Job Title: Lookout and Concessions Lead Supervisor (Age 21+) Department: F&B Reports To: On-Mountain Dining Manager Rate of Pay: $21.00/hr Shift: Part time seasonal position Variable AM/PM shifts Sunday through Saturday Weekends and holidays required FLSA Status: Non-Exempt/Hourly SUMMARY Lead and oversee all operations of the Lookout and Concessions departments, guiding the team with strong leadership that builds a culture of quality, teamwork, and accountability. Set the tone for hospitality and ensure the The Lookout and Concessions operations delivers exceptional service and guest experiences. ESSENTIAL DUTIES AND RESPONSIBILITIES Supervise, train, schedule and manage Employees on assigned shifts. Ensure compliance with all rules, regulations, and procedures. Accurately document incidents involving guests or Employees. Inspect Employee uniforms, cleanliness, and identification. Conduct daily line-ups and communicate new procedures. Maintain a safe work environment and promote t...