Job Title: Local Cuisine Cook (Central)
Job Location: Clarke Quay

• Stable cooking role in a boutique hotel environment
• Suitable for candidates with hands‑on local cooking experience
• No formal chef certification required
• Good fit for candidates who can prepare simple, homestyle local dishes independently

• Prepare and cook local Singapore‑style dishes according to daily requirements
• Handle basic food preparation such as cutting, washing, portioning and ingredient preparation
• Prepare simple meals, staff meals or guest‑related food items where required
• Ensure food is cooked properly, consistently and in a timely manner
• Maintain cleanliness and hygiene of the kitchen, cooking area and equipment
• Ensure ingredients are stored properly and handled safely
• Monitor basic stock levels and inform management when i...