Duties & Responsibilities

• Supervise and lead kitchen assistants (team).
• Ensure all subordinates strictly follow SOPs, including proper cleaning procedures and correct work etiquette.
• Manage raw material usage effectively and monitor/control production wastage.
• Ensure production output meets quality, quantity, and timeline targets.
• Report any production-related problems, quality issues, or equipment malfunctions to the management team promptly.
• Take full responsibility for the performance, discipline, and safety of the team.
• Ensure all operations comply with food safety and hygiene standards (e.g. GMP, HACCP, Halal).
• Contribute ideas for new product development and process improvements.
• Ensure all necessary documentation and reports (e.g. production records, wastage logs) are completed accurately and on time.

Measurement of Performance

Key Result Area - Bread-...