JOB OVERVIEW:

Responsible for the preparation and/or cooking of food by following company-directed specifications and by performing the following duties:


POSITION DESCRIPTION:

• Ensures all materials and supplies are available. 

• Sets up station according to established guidelines and requirements to ensure guest safety.

• Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards.

• Coordinates food orders to ensure timely and efficient delivery to each table.

• Executes designated preparation and/or line stations without support under normal conditions. 

• Meets special guest requests while providing same quality standards.

• Maintains a clean appearance and work station and assists in overall kitchen cleanliness, including cleaning all station equipment (flat tops, grills, storage drawers, etc.) at the e...