Line Cook
$12/hr + tips Pooled tips that increase your total take-home pay.
Line Cook – Fry, Grill, Sauté, Steam, Taco
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
Here’s what we need:
Line Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you’ll be responsible for:
- Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.
- Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.
- Saute Cook: Manage the sauté station, handling various ingredients to create dishes that are flavorful...