We are looking for experienced line cooks who can consistently prepare excellent food made to GuestCounts Hospitality standards. Maintain an organized and efficient station.

Job Requirements:

• Able to multitask and work quickly.
• Flexible and ready to work in shifts.
• Adhere to food safety standards.
• Be at least 18 years of age to work at Paladar and at least 16 years of age to work at Bomba.
• Must be eligible to work in the United States.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

A FRESH CAREER. A FRESH RESTAURANT.
Bomba is always hiring enthusiastic, friendly and hard-working professionals dedicated to providing outstanding hospitality. Whether in the kitchen or dining room, our goal at Bomba is to make our team members feel as good about working here as our guests feel dining here.