**Description:**

Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.

**Qualifications:**

· Prepare all menu items according to standard

· Perform a variety of cooking techniques

· Portioning food appropriately

· Perform knife skills including, but not limited to, julienne, medium dice, rough chop, chop herbs, Chiffonade, etc.

· Ensure proper receiving, storage, and rotation of food products so as to comply with health department regulations

· Maintain a commitment to customer service and guest satisfaction

· Complete necessary paperwork in a timely manner

· Build positive relations with team members and supervisors

· Exhibits ability to prioritize work and ensure immediate needs are met

· Understands and shows commitment to tea...