JR F&B CONCEPTS PTE. LTD. is looking for a Line Cook in Singapore to assist in preparing and cooking dishes in line with standardized recipes. The role involves maintaining kitchen cleanliness and ensuring food safety practices are followed.

Ideal candidates will have 1–2 years of experience as a cook, competency in at least one cuisine, and a WSQ Basic Food Hygiene Certificate. A team player attitude and good knife skills are essential for success in our fast-paced kitchen environment.