JOB Posting
JOB TITLE:Line Cook
DEPARTMENT:Kitchen
REPORTS TO:General Manager
POSITION PURPOSE:
The Line Cook is responsible for prepping meals by weighing, measuring, and mixing ingredients per restaurant recipes. Checking ingredients for freshness, arranging, and garnishing the dishes. You will also oversee ensuring that the kitchen and equipment are properly cleaned and maintained.
DUTIES AND RESPONSIBILITIES:
EDUCATION AND EXPERIENCE:
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