Job Description

• Prepare and cook food items according to the restaurant’s menu and recipes, ensuring consistency and quality.
• Maintain a clean and organized kitchen, including food prep areas, cooking equipment, and utensils.
• Assist in managing food inventory, ensuring ingredients are fresh and properly stored, and assisting with menu item preparation as needed.
• High school diploma or equivalent; culinary training or previous kitchen experience preferred.
• Ability to work efficiently in a fast-paced environment, following safety and hygiene standards.
• Strong attention to detail, good time management, and the ability to work well as part of a team.

Skills

• Cook Skill
• Self-Starter
• Kitchen Hygiene
• Stewarding
• Customer Oriented
• Discretion
• Written and Verbal Communication Skills
• Attention to Details

CECIL R...