A hospitality company is seeking a Captain Waiter/Waitress to assist in the operations of the Food & Beverage division. Responsibilities include responding to customer requests, ensuring hygiene procedures, and preparing reports for management. The ideal candidate will be a graduate of a four-year course, have at least two years of experience in an international class hotel, and be able to communicate well. Work location is onsite in San Mateo, Rizal and the candidate should be able to start immediately.
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