Lead Production Chef (DAY/EVENING SHIFT)

Masonicare at Crosby Commons - Shelton, CT

Day/Evening Shift / 32 hrs/wk

Summary of Position: Produces daily menu items efficiently; assists with inventory control and sanitation. Cooks for special functions and marketing events. Supervises production chefs, waitstaff and utility staff. Responsible for overall quality assurance, scheduling, and sanitation maintenance.

Essential Duties and Responsibilities:

1. Assists in the receiving of food products and store in inventory stock. Receive food items for each meal from the inventory control room in the amount needed to complete the day's production.

1. Prepare three types of meal services for staff, residents and catered as needed.

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