Overview

Arizona Biltmore offers a diverse culinary experience with 2 full service restaurants, 2 bars, 2 pools, in-room dining, a café, a large banquet department, and a pastry shop all under the leadership of our fantastic Executive Chef, Andrew Newberg. With a background in Michelin-Starred restaurants and notable hotels, his passion for gastronomy drives the culture of the culinary team with an enthusiasm for innovation, commitment to quality, and dedication to sustainability and community involvement.

As a Lead Line Cook, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. Specifically, this includes, but not limited to, the following duties: