JOB SUMMARY:

 To effectively manage the line, prep, and dish area to ensure timely completion of all tasks by all kitchen staff. This includes, but is not limited to, prep lists being completed, all stations stocked and ready for service, all staff in place on stations to execute service, and all stations restocked and cleaned before staff members leave.

ESSENTIAL JOB FUNCTIONS:

•  Must provide courteous and friendly support to all vendors and employees.
• Promote teamwork among all employees.
• Be proficient on all stations on the line; this includes station set up and breakdown, prep, proper cooking techniques for all dishes, proper plating of all dishes, timely execution of all dishes.
• Actively engage other staff members to complete the above mentioned tasks properly and in a timely manner.
• Checking all stations on the line to ensure prope...