Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

What We Offer

For Local Candidates (Geraldton, ON)

• Flexible schedules designed to support work–life balance
• Ability to return home after each shift
• Comprehensive benefits package
• Must have relia...