RESORTS WORLD AT SENTOSA PTE. LTD. is hiring a Sous Chef for the Central Kitchen focusing on Chinese cuisine. This role involves overseeing large-scale food production, ensuring consistency, efficiency, and quality across all outlets. The ideal candidate has a minimum of 5–7 years experience in Chinese cuisine, preferably in a central kitchen or high-volume environment. Responsibilities include managing production schedules, enforcing food safety standards, and leading kitchen staff. The position offers a chance to work in a dynamic culinary environment with a focus on high-end dining quality.
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