**Job Description**
**Shift:** **3 days 3pm-11:30pm and 2 days 11pm-7:30am (Relief)**

**Rotating Days Off**

**General Purpose:**

Performs laboratory tests (chemical, physical, organoleptic, and microbiological) according to prescribed standards on in-process and finished food products and ingredients in a food production laboratory. Makes decisions based on test results for compliance to specifications, when additional evaluations are necessary, and when products cannot ship to customers. Conducts quality assurance inspections as needed. Works closely with production staff to ensure quality and food safety during manufacturing.

**Job Duties and Responsibilities:**

+ Operate, calibrate, and troubleshoot laboratory equipment such as dairy analyzer, NIR analyzer, microwave, pH meter, chloride analyzer, scales, autoclave, thermometers, etc. and perform simple repairs as needed
+ Test and evaluate In-Process and Finished products for mois...