Description

• Provide excellent customer service to ensure a positive dining experience.
• Take orders and process payments accurately and efficiently.
• Maintain cleanliness and organization of the dining area and kitchen.
• Assist in food preparation and ensure food quality standards are met.
• Communicate effectively with team members to ensure smooth operations.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: Entry-level (0-2 years of experience).
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Positive attitude, teamwork, and willingness to learn.
• Working Conditions: Fast-paced restaurant environment; may require flexible hours.

WE ARE HIRING

Our client, Kyukyu Ramen 99-SM Center Pulilan is now urgently looking f...