Description

POSITION SUMMARY

Operate and maintain cleaning equipment and tools including the dish washing machine hand wash stations potscrubbing station and trash compactor. Wash and disinfect kitchen and store room areas tables tools knives and equipment. Receive deliveries store perishables properly and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent rinsing and sanitizing chemicals in the 3compartment sink to clean dishes. Inspect pull and stack cleaned items send soiled items back for rescrubbing and rewashing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort soak and wash/rewash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.

Follow all ...