JOB DETAILS

1.Supervises kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service: Assigns KITCHEN HELPER and other noncooking employees to such activities as dishwashing and silver cleaning.
2.Inspects kitchens, workrooms, and equipment for cleanliness and order.
3.Hires and discharges employees, and posts time and production records.
4.Observes and evaluates employees' performance to devise methods for improving efficiency and guard against theft and wastage.
FUNCTIONAL AREA
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