Position Summary

We are looking for motivated, reliable, and detail-oriented individuals to support daily kitchen operations and help deliver high-quality hot pot ingredients to our guests.

Positions include but are not limited to:

• Meat Slicer

• Soup Base Cook

• Seafood Prep

• Vegetable Prep

• Fry Station

• Prep Cook

Key Responsibilities

• Prepare ingredients according to company standards and recipes

• Slice meat, prepare soup bases, and portion seafood and vegetables accurately

• Operate kitchen equipment safely, including slicers and fryers

• Maintain the cleanliness and organization of workstations

• Follow food safety, sanitation, and health department regulations

• Assist with prep work, restocking, and daily opening/closing duties

• Work closely with the kitchen team to ensure smooth service flow

• Suppo...