About Company:
Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.
Job Description:
- Assist in preparing /cutting food ingredients (before and during operations)
- Maintain the highest standards of food service quality, cleanliness and hygiene
- Ensure freshness and quality of all menu items
- Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked
- Manage and maintain all inventories and equipment within the kitchen area
- Other ad-hoc duties assigned by supervisor
Job Requirements:
- Requires approximately 3 years of experience in Italian or French cuisine
- Experienced in preparing buffet or mass cooking using ovens and fryers
- Experienced in inventory management, food ordering, and shift scheduling will be an added advantage
- Willing to work on weekends and Public Holidays
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