Title: Kitchen Porter

Reports to: Area Manager

Location: Dublin 5

Rate: €15.92 per hour

Hours: 20 hours per week (less one-hour unpaid break), Monday and Tuesday, 8:00 AM to 6:00 PM.

• Start Date: Immediate start

Key Responsibilities

• Maintain cleanliness and hygiene standards throughout the kitchen and dining areas.
• Wash dishes, utensils, and kitchen equipment.
• Clean floors, tables, chairs, and self-service areas.
• Monitor food levels in vending machines and replenish items as required.
• Refill milk dispensers, cutlery stations, and other customer service points.
• Empty bins regularly and ensure the proper disposal of waste.
• Support the chef and interact professionally with customers.
• Resolve day-to-day issues efficiently and professionally.
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