Hyatt Regency Kuantan Resort is seeking a Sous Chef to assist the Chef De Cuisine and oversee culinary operations. Your role will involve implementing quality standards, managing the culinary team, and ensuring a positive guest experience. Candidates must have a certification in Kitchen Production and Management, a minimum of 2 years' experience as a Sous Chef or 3 years as a Chef De Partie in an international hotel, and familiarity with kitchen hygiene practices. Note: This position is open to locals only.
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