Key Responsibilities

Leadership & Team Development

• Lead, recruit, train and develop the kitchen team, building a culture of pace, discipline, teamwork and accountability.
• Coach the team in real time during service, ensuring consistency in speed, quality and presentation.
• Conduct performance reviews, monitor productivity and support team engagement and retention.
• Write effective rotas, manage labour planning and ensure adequate coverage for peak trading and major sporting events.

Operational Excellence

• Deliver fast, efficient and consistent food service in a high‑volume, quick‑turn environment (boxed food, collection model).
• Maintain and enforce standardised recipes, prep systems, build specifications and service flows.
• Ensure temperature control, portion accuracy and presentation standards are upheld on every shift.
• Oversee all opening/closing procedures, stock ro...