We are opening a brand-new restaurant location in Liverpool Shopping Park and are looking for a Kitchen Manager to lead our kitchen team.

Responsibilities

• Oversee all kitchen operations to ensure smooth and efficient service.
• Lead, train and inspire the kitchen team to deliver high-quality food.
• Maintain the highest standards of food preparation, presentation and hygiene.
• Manage inventory, order supplies and control food costs.
• Ensure compliance with health and safety regulations.
• Collaborate with the management team to drive the restaurant’s success.
• Create a positive and motivating work environment in the kitchen.
• Handle any kitchen-related issues and resolve them promptly.

Requirements

• Proven experience in a kitchen management role within a restaurant or similar fast‑paced environment.
• Strong leadership skills with the ability to motivate and ...