We’re looking for an experienced and motivated Kitchen Manager to take ownership of our kitchen operation. You’ll lead from the front, driving quality, efficiency and profitability while creating a positive, engaging culture for your team.

Reporting directly to the Hotel Manager, you’ll be responsible for ensuring the kitchen consistently delivers high standards, meets all compliance requirements and plays a key role in the overall success of the hotel.

About the Role

You’ll lead the kitchen function, ensuring it operates efficiently, safely and profitably while delivering consistently high-quality food.

Key responsibilities include:

• Ensuring consistent delivery of high-quality food that enhances the guest experience.
• Leading, motivating and developing the kitchen team to deliver excellence while embedding company values and culture.
• Reviewing guest feedback regularly and identifying innovative ways to improve food quali...