Our client is one of Canada's leading quick-service restaurant brands, serving fresh Japanese-inspired meals made with quality ingredients. With locations across the country, we are committed to delivering excellent food, outstanding customer service, and a supportive workplace where team members can grow and succeed.
We are seeking an experienced Kitchen Manager to oversee daily kitchen operations at our restaurant in Edmonton, Alberta. The successful candidate will lead kitchen staff, ensure food quality standards are maintained, manage inventory, and uphold food safety and sanitation procedures in a fast-paced environment.
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