• Prepare and portion food ingredients for cooking lessons; set up kitchen workstations.

Assist teachers and students during lessons; operate kitchen appliances safely.

Clean and sanitise kitchen utensils, equipment, and work areas; maintain overall kitchen hygiene.

Handle basic inventory, restocking, and verification of food orders.

Support lesson preparation, classroom setup, and other departmental activities.

Weekly deep cleaning of cookers, ovens, sinks, and refrigerators; manage perishable stock.

Requirement:

• Minimum 2 years experience in food preparation, kitchen operations, or similar support roles; experience in schools preferred.

Skilled in ingredient handling, portioning, and basic cooking techniques

Knowledge of kitchen cleaning, equipment maintenance, and hygiene standards

Basic understanding of food safety principles

Able to ...