Duties & Responsibilities
•Performs basic food preparation and cooking functions.

• Sauce mixing, machine and equipment cleaning, and maintaining a clean and safe kitchen always.

• Cut, dices, mince and slices food items needed for food preparation.

• Complies with occupational, health and safety standards.

• Stock kitchen and prepare equipment's.

• Performs other job-related duties as assigned.

• Work according to shift.

Job Requirements

• Diploma in Culinary or related field.

Employment Type: Contract

Spoken Language:  Malay, English

Written Language:  Malay, English