Qualifications

• Previous experience as a kitchen helper, steward, or cleaner (preferred but not required).
• Basic understanding of kitchen hygiene and food safety practices.
• Ability to lift, move, and carry items as needed.
• Willingness to work in a fast-paced and structured kitchen environment.

Responsibilities

• Assist in the preparation of ingredients and cooking food items.
• Maintain cleanliness and organization of kitchen equipment and utensils.
• Perform cleaning duties including dishwashing and sanitizing work surfaces.
• Support chefs and kitchen staff with food storage and inventory management.
• Adhere to food safety and hygiene standards consistently.

For Manpower Pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.