In Singapore, Glow Food is a fast-casual dining chain that focuses on 100% plant-based, nutrient-dense meals. Their menu is designed to align with the 'glow' philosophy by using science-backed nutrition to promote wellness and energy. The Operations Supervisor oversees daily operations across all Glow Food vegan concepts, ensuring operational efficiency, food quality, hygiene compliance, and excellent customer experience. Key Responsibilities Prepare rice, bento side dishes, vegetables, and plant-based proteins.
Ensure accurate portioning and plating for bento sets.
Maintain hygiene, cleanliness, and organized workstations.
Practice FIFO and proper food storage standards.
Requirements Preferably with similar concept experience.
WSQ Basic Food Hygiene Certificate (Required).
Able to work shifts, weekends, and public holidays.
Benefits Career advancement opportunities.
Multi-concept kitchen training.
Health and dental benefits.
Staff meals provided.