Monthly Salary: UP to $3800 (Negotiable)
Working Address: ION Orchard
Working Hours: 5.5 day work week, 44 hours
shift-based; typically 8hrs x 5 days + 4hrs x 1 day
1 day off per week based on rotational basis.
Responsibilities and Duties: - Prepare fried dishes (tempura, deep-fried items)
- Prepare soups (miso soup, fish stock soup, and other Japanese soups)
- Prepare chawanmushi, salads, side dishes, and desserts
- Handle ingredient preparation and mise en place
- Manage inventory and ingredient ordering
- Maintain kitchen hygiene, cleanliness, and HACCP compliance
- Oversee equipment maintenance and care
Qualification and Requirements: Must-Have: - Passion for cooking and a meticulous approach to food — someone who takes pride in every dish and is committed to delivering consistent quality
- Strong ...