Casual self-service concept serving up yakitori/skewer dons.
Working Hours & Info:
.⁠ ⁠Location: Near Kent Ridge MRT at NUS Campus
.⁠ Fixed PT: ⁠6 Days / Week (Mon to Fri: 7 hrs/day, Sat: 6 hrs)
(A) KITCHEN CREW
Responsibilities:
. ⁠Assist in food preparation & cooking tasks.
. Assist in monitoring and managing kitchen inventory, including restocking.
. Ensure the quality of food and adherence to SOPs.
. Work together to ensure smooth operations and timely food prep. Assist in cleaning duties.
. Comply with food safety & hygiene requirements.
. Work with kitchen to clean down equipment and station etc.
. Flexibility to handle various tasks & adapt to changing priorities in kitchen.
.⁠ ⁠Assist as assigned by the mgmt.
Requirements:
.⁠ ⁠We welcome applications from individuals of all backgrounds.
.⁠ ⁠We are only able to hire: Singaporeans / PR / LTVP w/ Letter of Consent at present.
Join Us!
Please WA Clare at