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Job Description

• Prepare, cook, and assemble food items according to company standards and recipes.
• Maintain cleanliness and organization in the kitchen, ensuring food safety and hygiene protocols are followed.
• Assist with inventory management, stocking ingredients, and properly storing food supplies.
• Previous experience in a kitchen or food service setting is a plus but not required.
• Ability to work in a fast-paced environment and follow instructions accurately.
• Strong teamwork and time management skills, with a commitment to maintaining food quality and safety.

Qualifications

• Cook Skill Self-Starter Kitchen Hygiene Stewarding Customer Oriented Attention to Details

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