Location: Central
Working days: 5/6 days rostered shift
Job Responsibilities:
Prepare and cook menu items according to company recipes and standards.
Ensure food quality, taste, and presentation meet company expectations.
Oversee kitchen operations, including food preparation and plating.
Maintain cleanliness and hygiene standards in compliance with NEA guidelines.
Monitor stock levels, perform inventory checks, and place orders when required.
Ensure all food preparation areas comply with safety and sanitation regulations.
Job Requirements:
Proven experience as a Chef or Cook in F&B industry.
Knowledge of food safety and hygiene standards.
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