Responsibilities

• Maintain cleanliness and organization of the kitchen
• Assist with inventory management and food storage
• Ensure compliance with food safety standards
• Support in serving dishes and plating
• Handle kitchen equipment and utensils safely
• Work collaboratively with kitchen staff

Qualifications

• Job Title: Kitchen Assistant
• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: Less than 1 year of experience in kitchen operations.
• Skills and Competencies: Knowledge of kitchen hygiene practices, proficient in stewarding duties.
• Working Conditions: Fast-paced kitchen environment, potential for long hours.
• Qualities and Traits: Team player, attention to detail, strong work ethic.