As a Pub Cook, you'll have a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. The role is part-time - you must be available to work on Mondays and Tuesdays (11.30-21.30), and ad hoc shifts to cover holidays. There is the opportunity to be cross trained and work on the bar also if extra hours are desired.

As a Cook, you will…

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with the team in order to provide quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.
• The role is part-time. But there is the option to work full-time across two Greene King sites, 0.5 mi...