Job Summary You will provide excellent customer service, prepare food according to specifications, handle payment devices, maintain food safety and hygiene standards, manage stock records, and work collaboratively in a fast-paced environment. Responsibilities Greet customers warmly and deliver excellent customer service to enhance their experience Prepare food accurately following recipes, specifications, and quality standards Memorize menu items and promotions to actively upsell products to customers Operate POS, delivery devices, Nets, credit card terminals, and SAFRA Points system efficiently for transactions Wash dishes and maintain cleanliness of kitchenware and utensils to ensure hygiene standards Follow all food safety regulations by wearing gloves and face masks when handling food Maintain personal grooming and hygiene, including clean uniform, short nails, and tied-up hair Keep kitchen, equipment, crockery, and utensils clean and in good working condition Record and manage sto...