Overview


+ Responds appropriately to the special needs of each group served specific to age, language, gender, culture, religion/spirituality, economic background, education or literacy, development or cognitive disabilities, physical and developmental disabilities.

+ Employee aids in the orientation of new employees.

+ Sets up and check resident trays accurately.

+ Prepares nourishments.

+ Properly sets up tray line stations as assigned.

+ Follows diet extensions / portion control in accordance with planned menus and standardized recipes.

+ Prepares / serves meals that are palatable and appetizing in appearance.

+ Offer and serve substitute foods to residents who refuse foods served.

+ Properly sets up beverage carts and other special events as assigned.

+ Follows sanitation policies for handling, storing food in such a manner to minimize any cross contamination.

+ Satisfactorily w...