An exciting opportunity has arisen for an experienced full-time Junior Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

Why join the Wiltons team?

• Offering approx £20.21 to £21.20 per hour plus yearly bonus
• Approx. 48 hours a week Monday to Saturday with 2 days off per week – flexible shifts
• The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
• 28 days holidays (inc. bank holidays) + additional days given for years of service
• Training and development opportunities including company funded courses
• Career progression planning with platform 'Flow Hospitality'
• Growth opportunities within both restaurants in the company
• 50% discount in each restaurant within the group (Franco's and Wiltons)
• Company pension scheme & Company sickn...