This position is responsible for delivering quality food and maintaining kitchen standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES - Maintaining the entire kitchen operation
- Preparing hot and cold dishes and executing requests based on required specifications
- Assisting in the planning and development of menus and recipes
- Supervising, training, and developing staff and ensuring consistency in work performance
- Ensure quality control and presentation of the food
- Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
- Maintain a planned food cost
- Assist in cleaning duties
- Assisting Sous Chef
REQUIREMENTS - Preferably with Food Hygiene Audit Cert (WSQ)
- Basic Food Hygiene Cert (WSQ)
- 4-5 years of related experience
#J-18808-Ljbffr