Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CEBU

Job Summary

The Junior Sous Chef at Quest Plus Conference Center Clark assists in overseeing daily kitchen operations, ensuring food quality and consistency across all dining outlets. This role supports the Sous Chef in supervising kitchen staff, managing inventory, and maintaining food safety standards. The Junior Sous Chef will also assist in menu planning, food preparation, and training to uphold the resorts culinary standards.

Key responsibilities

• Assist the Sous Chef in planning and executing menu items, ensuring consistency in taste, presentation, and portion control.
• Supervise kitchen staff during meal preparation and service, providing guidance and ensuring adherence to kitchen protocols.
• Monitor food stock levels, assist in ordering and receiving supplies, and manage waste to maintain cost control.
• Ensure compliance with health, safety, and s...