We are a bold, award-winning business who pride
ourselves in giving our chefs the freedom to create premium, seasonal menus
that ‘wow’ our customers within an industry-leading environment.  We run friendly, welcoming, and positive
kitchens with high standards; always striving to be the best we can be.

We are looking for a Junior Sous Chef to join the family. 

Soak in the stunning coastal views, exquisite seasonal cuisine and warm hospitality that is the heart of our inn.

What’s
in it for you?

• Work/Life balance!  This role can be done over 3-4 days if you prefer!  People want and need flexibility - we will help you achieve that!
• The
  chance to work for an award-winning business and to cook some of the best,
  most i...