MA/NA is inspired by the Japanese philosophy of Ma/Na — the unseen energy within nature, ingredients, and the hands that honour them.

Blending refined Japanese dining with an exceptional cocktail, wine, and sake offering, MA/NA is a restaurant and bar where every detail is intentional — from food and drink to design, sound, light, and service.

As Junior Sous Chef, you will support the Sous Chef and Executive Chef in delivering a kitchen experience defined by precision, balance, and craft.

You will help lead the team through preparation and service, ensuring dishes are executed with consistency, care, and attention to detail. This is an exciting opportunity for a focused and ambitious chef with a passion for Japanese cuisine to grow within one of London’s most ...