The Royal Shakespeare Company seeks a talented Junior Sous Chef to join its dynamic kitchen team in Stratford-upon-Avon. This full-time, permanent role involves leading a kitchen section and ensuring the delivery of high-quality food while mentoring junior staff.

Working 48 hours per week across 5 days, you'll play a crucial role in shaping the dining experience. Ideal candidates will have strong leadership skills, a passion for food, and up-to-date food hygiene certification.