Wine Estate close to Franschhoek is looking for a Junior Sous Chef.
 
As a key leader in the kitchen, the Junior Sous Chef assists in supervising staff, maintaining food quality, and ensuring guest satisfaction through the preparation and presentation of exceptional dishes.
 
Staff transport available from Franschhoek, Paarl and Stellenbosch.

Duties:
 
Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas.
Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as instructed by the Senior Sous - or Head Chef.
Oversee the workflow of junior kitchen staff and apprentices to ensure smooth food service during busy periods.
Monit...