A vacancy exists for an experienced Sous Chef for a prestigious restaurant.

Our client is looking for an energetic and passionate individual who will support our service-orientated team.
Exec Chef.

DESCRIPTION OF MAIN DUTIES:

• To assist with planning, organising, directing and controlling the day to day running of the kitchen.


• Compliance with a correct food production schedule for the kitchen to maximise effectiveness and efficiency


• To be aware of daily updates to the production schedule through checking all function sheets at the beginning of your shift.


• To ensure that your orders and requisitions for the next day’s consumption based on the production schedule, are timeously submitted to stores for issuing on the ERP system while adhering to set issuing times.


• To make suggestions for improvement of the operation within the kitchen.


• To check the c...