OSM Thome Recruitment is looking for experienced Junior Sous Chefs for unique career opportunities in the cruise industry, on behalf of Carnival Cruise Line.
Carnivals cruise ships are floating hotels and guest like to enjoy all the delicious food prepared by the Culinary Arts Team.
As Jr Sous Chef for Carnival, you are responsible for supporting the Executive Chef and Sous Chef to oversee the Culinary Arts operation in your area. Assisting to supervise a team of hardworking Culinary professionals the Junior Sous Chef helps to oversee the day-to-day food preparation and meal services in their section, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
The vacation experience Carnival Cruise Line promises the guests will start with you! Join Carnival as Jr Sous Chef and experience an exciting career onboard cruise ships around the world.
**Rotation: 7-8 months on / 2 months of...