This is not your average kitchen. Our client is an award-winning fine dining restaurant in Bedfordshire, known for its elegant modern British cooking, exceptional ingredients and a dining experience that consistently exceeds expectations. They are now looking for a passionate Junior Sous Chef to join their close-knit, highly talented brigade.

This is a rare opportunity to develop your craft within a kitchen led by genuinely supportive, down-to-earth owners who are deeply invested in their team’s growth, well-being, and long-term careers. Creativity is encouraged, progression is real, and the standards are among the best in the region.

Please note you will need your own transport due to the location.

What’s in it for you as a Junior Sous Chef…

• £37,000 per annum plus service charge (£300-£400 per month)
• 28 days holiday
• Support with relocation if required
• 5 days per week with only 3 evening services
• 2 fu...